Our Story
Our Story
Matchali began with two cousins, Cara and Laura, who fell in love with matcha's health benefits, taste and culture. A superpowered green tea powder, jam-packed with healthy goodness and clean energy, delivering caffeine minus the crash! They sourced our first harvest ceremonial grade matcha directly from a fifth-generation tea farm found along their journey through the matcha capital of the world, Uji, Kyoto!
All Matchali drinks are hand whisked and made to order, using superfoods, plant-based milk options, preservative-free and non-processed ingredients, all while avoiding refined sugars. Every drink is centred around fortifying nutrients with a side of chill energy, completely jitter-free. It tastes as good as it feels with its antioxidant fuelled, mega detoxifying green tea powers.
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Our Matcha
We get our matcha straight from the source, the matcha capital of the world, Uji, Kyoto. We journeyed there ourselves and built a partnership with a fifth generation tea farm, where our ceremonial grade matcha is carefully cultivated and handpicked seasonally.
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Farm to Drink
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